Method
- Cook the Bacon – heat a pan over medium heat. Lay out the bacon rashers and cook for 3-5 minutes on each side until they’re crispy and golden. Adjust the time to your crispiness preference. Place the cooked bacon on a paper towel-lined plate to drain excess grease.
- Toast the Bread – while the bacon cooks, pop the bread slices into a toaster or use the same pan for a quick toast. Aim for a nice golden colour and a satisfying crunch.
- Butter it Up – give one side of each toasted bread slice a good slather of Castle Dairies Welsh Spreadable. It’s that extra touch that adds richness to the sandwich.
- Assemble the Sandwiches – lay out a buttered slice, then place 2-3 bacon rashers on top. If you’re feeling saucy, go ahead and drizzle some brown sauce or add a dollop of ketchup.
- Stack and Serve – top the bacon with another buttered bread slice, buttered side facing down. Gently press it together to create the ultimate bacon stack.
- Repeat the Magic – make a second sandwich following the same steps.
- Slice and Enjoy – cut the sandwiches in half diagonally if you’re feeling fancy. Serve them up and dive right in while everything is still warm and inviting.
- Last but not Least – don’t forget a cup of tea, coffee, or your favourite drink to wash it all down for that extra level of comfort.