Salted Caramel Banana Pudding with Vanilla and Lemon

Prep time - 15 minutes
Cook time - 30 minutes
Serves - 6
Difficulty - Easy


Mix together the flour, sugar and sea salt.

Take a medium size bowl, and mash up 2 of the bananas. Mix with the vanilla, melted butter, egg and milk.

Tip this into the dry ingredients and combine into a thick batter.

Slice the remaining bananas lengthways, each into 4.

Lay them in a buttered 20cm square baking tin. Pour in the batter, sprinkle with the muscovado sugar followed by 125ml of water.

Bake in a preheated oven at gas mark 4/180c for 25-30 minutes, until risen and golden.


  • 300g self-raising flour
  • 230g golden caster sugar
  • 1 flat teaspoon sea salt
  • 6 ripe bananas
  • 3 teaspoons vanilla
  • 200g Castle Dairies Unsalted butter- melted and cooled
  • 2 medium eggs
  • 500ml whole milk
  • 280g muscovado sugar