Honey Lemon Chicken

Prep time - 50-10 minutes
Cook time - 50-60 minutes
Serves - 4-6
Difficulty - Easy


2 packs of chicken thighs (we used 16
in total)
2 lemons
5 sprigs of rosemary
4 table spoons of honey (plus extra to drizzle over top)
4 gloves of garlic
2 onions
Salt and pepper to taste
100g Castle Dairies Welsh Butter



Preheat the oven to 180 fan

Put the butter, 4 table spoons honey, juice of 1 whole lemon, 5 sprigs rosemary, salt & pepper and chopped garlic into a saucepan and heat on low for 15-20 minutes until all butter has melted and flavours have infused

Lay your chicken thighs out in a deep oven roasting tin/ pot and pour the sauce over them evenly

Chop up 2 onions and 1 lemon and evenly place them in between the thighs

Squeeze a little bit more honey over the tops of your thighs and season with more salt and pepper

Cover with foil and cook in oven for 35 mins

Remove foil and cook for a further 5 minutes until chicken thighs are browned on top